| FOOD AND WINE TOURS IN CRETE |
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FOOD AND WINE TOURS IN CRETE
FOOD AND WINE AND HANDS ON COOKING CLASSES IN CRETE |
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FOODIE TOUR OF HERAKLION
HALF A DAY WALKING AND FOOD TOUR OF HERAKLION |
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VEGETARIAN COOKING CLASSES CRETE: GEMISTA
VEGETARIAN COOKING COURSE: GEMISTA: From 10 AM to 2.30 PM This hands-on class will take you through the process of making STUFFED TOMATOES, PEPPERS, COURGETTES AND AUBERGINES…as well as DOLMADAKIA (little stuffed wraps) with VINE LEAVES, SORRELS or PUMPKIN FLOWERS. |
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VEGETARIAN COOKING COURSES IN CRETE - CASSEROLE FOOD
VEGETARIAN COOKING: based on the CASSEROLE FOOD the called "mageirefta" and "ladera" (cooked in casserole with olive oil food)Several kind as wild greens in pot with olive oil called tsigarista, fresh green beans and broad beans are a few of the cooking menu items and will be accompanied with copious amounts of pure, homemade local wine.
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VEGAN: CRETAN GREEN CUSINE
VEGAN: HORTA VRASTA = WILD GREENS : Get ready for a cooking experience which is different kind of fresh wild greens in the pan and boiled with fresh lemon juice and pure extra virgin olive oil and green pies / roasted and fry in the pan. Lunch will be accompanied with pure, homemade local wine. |
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HERAKLION: HALF A DAY COOKING CLASS: MOUSSAKAS
MOUSSAKAS: From 10 AM to 2.30 PM Cooking classes in Heraklion - Crete and Special Cretan Meal, discover the secrets of our traditional cuisine. Learn how to prepare from MOUSSAKA and PASTITSIO to KEFTEDES and SOUTZOUKAKIA, the popular Cretan rusks KOUKOUVAGIA and smoked AUBERGINE salad, |
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LOCAL MEATS AND CASSEROLES
CRETAN TRADITIONAL FOOD; You will learn how to prepare and cook the Cretan style traditional meats from PORK BITES in tomato sauce, to PORK BITES and ORZO in oven, the DRUNKEN PORK (bites cooked in wine and oregano), and PORK BITES WITH GRAPE SYRUP, BONELESS PORK WITH CELERY and egg and lemon sauce, OVEN BAKED LAMB with potatoes are also in the menu, paired with local wine |
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FISH AND SEA FOOD DAY COOKING CLASS
FISH AND SEA FOOD DAY : From 10 AM to 3.30 PM Cooking classes in Heraklion - Crete: Egg and lemon rice FISH OR VEGETABLE SOUP, the fisherman soup KAKAVIA, and the little ANCHOVIES options |
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COOKING IN CRETE: KEFTEDES
KEFTEDES:You will learn how to prepare and cook the famous and tasty Cretan style meat or zuccchini or potato or eggplants or tomato balls from Heraklion, |
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